I have to admit that I am terrible at pouring pints. Too much foam, too little, blah blah blah… I am going to try this and if it doesn’t work I will sue the good folks at Head Squeeze.
02:13 Step 1: Choose your beverage and a clean glass
02:40 Step 2: Tilt your glass at a 45 degree angle and pour your beverage gently so that there is a gap between the top of the glass and the neck of your bottle or can
03:27 Step 3: Straighten up and slowly stop pouring when the beverage reaches the top of the glass. Your beverage should have a minimal head of foam.
03:42 Step 4: Pour the remainder of your beer from above and into the center of the glass and watch the creamy head form about an inch thick until it just bows up over the lip of the glass
04:08 Step 5: take measured mouthfuls of the drink to ensure you don’t slurp away all that carefully constructed foam and ruin the steady release of aromas as you drink.
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