All of us here at Cosby Sweaters appreciate good food. We also like to share good food with friends while watching sports. The best day for all of those things is always Super Bowl Sunday, obviously. That being said, we’d like to present you all with a little gift – a recipe for Spicy White Castle Dip made from White Castle burgers.
Being out here on the West Coast, we don’t have the luxury of being near a White castle, though almost every supermarket stocks the frozen kind (which aren’t too bad, actually). If you can’t get them fresh, the frozen will certainly substitute here:
SPICY WHITE CASTLE DIP
10 White Castle hamburgers
1 (8-ounce) package cream cheese
3 packets of White Castle Dusseldorf mustard
1/2 cup onion, finely chopped
9 ounces chunked hot pepper jack cheese
2/3 cup milk
2 tablespoons parsley flakes
Directions: Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish; spread onions evenly on top. Put burgers in food processor until blended and spread over onions. Cut cheese into chunks, add milk and melt in microwave for one or two minutes. Stir until creamy. Pour cheese mixture over burgers. Sprinkle parsley flakes on top. Heat for 3-4 minutes in microwave or in conventional oven for 20 minutes. Serve with a large bag of tortilla chips.
If any of you make it, let us know how it is!